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Savory-Roasted Chicken with Lemon, Garlic and Potatoes
Every Sunday I slow-roast a chicken. I truss the bird, dress it with herbs, olive oil and a generous sprinkling of salt and set it on a bed of vegetables – whichever I happen to have on hand. It’s a...
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Garam Masala Chicken Curry
My family is traveling this week, and I’ve asked Kimi Harris of The Nourishing Gourmet to step in and take my place while my husband and I take our little boy camping at the Grand Canyon. Her book...
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Pan-Roasted Chicken with Tarragon and Mustard Cream Sauce
It was a busy day, and I was up to my ears in emails. As the afternoon wore on into evening, my husband and I desperately needed to figure out dinner. That’s when I reached for a new book,...
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Homemade Cream of Chicken Soup
Homemade Cream of Chicken Soup is nothing like the pale, gloopy, gravy-like mess that comes out of a can; rather, it’s an utterly delightful, soothing and rich-flavored soup dotted with fresh...
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Honey Harissa Chicken with Germinated Brown Rice Pilaf
I enjoyed some of the best food of my life in my early twenties, traveling through Morocco. With little money in my pocket, I ate where and what I could afford. I’d cook from the markets with...
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Green Chile Chicken Chili
Using fermented vegetables in meal preparation is as easy as opening a can of vegetables or a bag of frozen vegetables except that your food is alive, nutrient-dense, and you know what went into it....
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Yucatan Lime Soup
This recipe for Lime Soup, one of my favorites and something that appears on my kitchen table every few months, is from my second cookbook: Broth and Stock. I developed it after tasting bowl after...
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Oven-fried Chicken Drumsticks
Nourished Kitchen - Fermented Foods, Bone Broth, Sourdough and Raw Milk I’m a lover of lard and butter, and all those rich, delicious old-school traditional fats. So while I’ve nothing against fat, I...
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Campfire Roast Chicken
Nourished Kitchen - Natural Whole Foods Recipes When the snows recede and the forests open we like to venture out: reveling in the woods, fishing in lakes and streams and cooking over the campfire in...
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Chicken and Vegetable Turnovers
Nourished Kitchen - Natural Whole Foods Recipes Hearty, rich, and brimming with succulent chicken and autumn vegetables, these turnovers make a nice lunch, especially when paired with a mug of hot tea...
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